
Grain-Free Baking Made Simple: A Cookbook of Sweet and Savory Recipes, Paperback/Jessica Kirk
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Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.roLearn to prepare grain-free versions of your favorite baked goods Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods. What sets this grain-free cookbook apart: A guide to a grain-free kitchen --Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends. Sweet and savory recipes --Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients. Quick tips and fixes --Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking. Whip up grain-free goodies so delicious, you won't miss the traditional versions. Book specifications: Dimensions: 235 x 190 Author: Jessica Kirk Cover type: Paperback Publishing Year: 2022 Publishing Month: 4 Pages: 130 Language: English Publisher: Rockridge Press Weight: 313 g











